PEER-REVIEWED ARTICLES (86)  

2025 (12) 

86. Cho, I., Yoon, J. H., Jung, H. J. and C. Kong. 2025. Standardized ileal digestibility of amino acids and apparent metabolizable energy contents of cereal grains fed to 9-day-old

broiler chickens. Journal of Animal Science and Technology. (Submitted) 

85. Woo, S. H., S. H. An, Y. B. Kim, B. H. Gu, M. J. Kim, H. J. Jung, S. H. Shim, S. S. Joo, W. H. Ji, B. C. Ban, K. W. Lee, C. Kong and M. Kim. 2025. Poncirus trifoliata peel extract supplementation elevates gut CD4+ T cells and microbial diversity in both laying hens and broilers. Poultry Science 104:105548. https://doi.org/10.1016/j.psj.2025.105548

84. Lee, C. W. and C. Kong. 2025. Estimation of the standardized ileal digestible calcium and phosphorus requirements of broiler chickens from 10 to 21 days of age. Journal of Animal Science and Technology(Accepted).

83. Cho, I. and C. Kong. 2025. Effect of Feed Form on Growth of Finishing Pigs. Korean Academia-Industrial cooperation Society. 26(7), 520-524. https://doi.org/10.5762/KAIS.2025.26.7.520

82. Cho, I. and C. Kong. 2025. Growth Performance of Growing Pigs at Different Dietary Benzoic Aicd Levels. Korean Academia-Industrial cooperation Society. 26(7), 223-229. https://doi.org/10.5762/KAIS.2025.26.7.223

81. An, S.H. and C. Kong. 2025. Development and Validation of Prediction Equations for Gross and Nitrogen-Corrected Apparent Metabolizable Energy Based on the Chemical Composition of Feed Ingredients for Broiler Chickens. Korean Journal of Poultry Science. 52:9-15.

80. An, S.H. and C. Kong. 2025. Growth performance of male broiler chickens in different growth phase in response to amino acid concentrations in the pre-starter diet. Journal of Animal Science and Technology. 67(4):839-852. https://doi.org/10.5187/jast.2024.e55

79. Yoon, J. H., S. H. An, H. Kim, Y. Kim, and C. Kong. 2025. Growth performance of broiler chickens fed diets containing granulated L-methionine compared with DL-methionine. Journal of Animal Science and Technology. 67(4):817-825. https://doi.org/10.5187/jast.2024.e49

78. Yoon, J. H. and C. Kong. 2025. Apparent metabolizable energy concentration and ileal amino acid digestibility in cereal grains fed to broiler chickens. Animal Bioscience. 2025;38(3): 511-521. https://doi.org/10.5713/ab.24.0398

77. An, S.H. and C. Kong. 2025. Estimatioin of optimal and maximum standardized ileal degestible methionine requirements based on performance for male broilers aged 0 to 21 days. Animals. 15(2):278.  https://doi.org/10.3390/ani15020278

76. Cho, I. and C. Kong. 2025. Growth performance of pigs fed low-protein diets supplemented with crystalline amino acids at different growth stages. Animal Bioscience. 38(2):316-324. https://doi.org/10.5713/ab.24.0339

75. Ji, W., TY Kim, C. W. Lee, ZH Kim, J. Y. Jung, B. C. Ban, C. Kong, and M. Kim. 2025. Supplementation of Parachlorella sp. in feed promote the gut microbiome colonization and fecal IgA response of broiler in both early and late period.  Poultry Science. 104(1):1045721. https://doi.org/10.1016/j.psj.2024.104572

2024 (5)

74. Lee, C. W. and C. Kong. 2024. Standardized ileal digestibility of calcium and phosphorus in feed ingredients for 21-day-old broilers. Animals. 14(17):2603. https://doi.org/10.3390/ani14172603

73. Yoon, J. H., S. S. Joo, S. H. An, B. C. Ban, M. Jung, W. Ji, J. Y. Jung, M. Kim, and C. Kong. 2024. Inclusion of Lacticaseibacillus paracasei NSMJ15 in broiler diets induces changes in jejunal immune cell population and cecal microbiota. Animal Bioscience. 37(12):2155-2166. https://doi.org/10.5713/ab.24.0162

72. An, S. H. and C. Kong. 2024. Standardized ileal digestible methionine requirements for 22 to 29-d-old male broilers based on the growth performance and feather development. Journal of Animal Science and Technology. 66(3):555-566. https://doi.org/10.5187/jast.2023.e139

71. Jo, H., G. Han, E. B. Kim, C. Kong, and B. G. Kim. 2024. Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs. Journal of Animal Science and Technology. 66:340-352. https://doi.org/10.5187/jast.2023.e96 

70. Cho, I., S. H. An, J. H. Yoon, N. Namgung and C. Kong. 2024. Growth performance and nitrogen excretion of broiler chickens fed low protein diets supplemented with crystalline amino acids. Journal of Animal Science and Technology. 66:145-155. https://doi.org/10.5187/jast.2023.e131

2023 (10)

69. Lee, C. W. and C. Kong. 2023. Recent Trends in Calcium and Phosphorus Nutrition in Broilers. Animal Industry and Technology. 10(2);51-62. https://doi.org/10.5187/ait.2023.10.2.51

68. Kwon, W. B., S. Y. Shin, Y. S. Song, C. Kong, and B. G. Kim. 2023. Effects of Mycotoxin-Sequestering Agents on Growth Performance and Nutrient Utilization of Growing Pigs Fed Deoxynivalenol-Contaminated Diets. Life. 13:1953

67. Ji, W., Cho, I. H., S.S. Joo, M. Jung, C. W. Lee, J. H. Yoon, S. H. An, M. Kim and C. Kong. 2023. Gut Microbiome and Gut Immunity in Broiler Chickens Fed Allium hookeri  Root Powder. Korean Journal of Poultry Science. 50:171-185.

66. Lee, C. W., J. H. Yoon, S. H. An, I. H. Cho, and C. Kong. 2023. Effect of Supplementation of Allium hookeri on Growth Performance and Intestinal Health for Broiler Chickens. Korean Journal of Poultry Science. 50:171-185.

65. Yoon, J. H., and C. Kong. 2023. Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers. Animal Nutrition. 15:233-241.

64. Yoon, J. H., and C. Kong. 2023. Determination of ileal digestibility of tryptophan in tryptophan biomass for broilers using the direct and regression methods. Animal Feed Science and Technology. 304:115732.

63. Lee, J. Y., Yoon, J. H., S. H. An, I. H. Cho, C. W. Lee, Y. J. Jeon, S. S. Joo, B. C. Ban, J-Y. Lee, H. J. Jung, M. Kim, Z-H. Kim, J. Y. Jung, M. Kim, and C. Kong. 2023. Intestinal Immune cell populations, barrier function, and microbiomes in broilers fed a diet supplemented with chlorella vulgaris. Animals. 13:2380.

62. An, S. H., and C. Kong. 2023. Effects of different feeding durations on ileum length and weight and basal endogenous loss of phosphorus in broiler chickens fed a phosphorus-free diet. Animals. 13:1787.

61. An, S. H., and C. Kong. 2023. Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers. Poultry Science 102:102505.

60. An, S. H., B. Lee, Y. M. Choi, and C. Kong. 2023. Standardized ileal digestible lysine requirements based on growth and histochemical characteristics of breast meat of male broilers from 10 to 21 days of age. Animal Nutrition 12:145-150.

2022 (8)

59. Park, J. W., G. Kim, T. D. Marbun, D. Yoon, C. Kong, S. M. Lee, and E. J. Kim. 2022. Effect of Chlorine Dioxide (ClO2) on the Malodor Suppression of Chicken Feces. Korean Journal of Poultry Science. 49:287-298

58. An, S. H., and C. Kong. 2022. An in vitro method to estimate apparent ileal crude protein digestibility in feed ingredients fed to broiler chickens. Korean Journal of Poultry Science. 49:79-87.

57. Joo, S. S., Yoon, J. H., J. Y. Jung, S. Y. Joo, S. H. An, B. C. Ban, C. Kong, M. Kim. 2022. The Modulatory effects of Lacticaseibacillus paracasei strain NSMJ56 on gut immunity and microbiome in early-age broiler chickens. Animals. 12:3413.

56. An, S. H., H. Kang, and C. Kong. 2022. Standardized ileal digestible lysine requirements of 21–28 days old male broilers. Animal Feed Science and Technology. 292:115409.

55. An, S. H., and C. Kong. 2022. Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens. Journal of Animal Science and Technology. 64:740-751.

54. Rim, C. Y., H. Jung, S. H. An, S. S. Joo, Z. Kim, C. Kong, and M. Kim. 2022. Supplementation of Microalgae (Tetradesmus sp.) to pre-starter diet for broiler chickens. Korean Journal of Poultry Science. 49:125-137.

53. An, S. H., and C. Kong. 2022. Variation of crude protein and amino acids concentrations in corn, wheat, and barley from different countries. Korean Journal of Poultry Science. 49:79-87.

52. An, S. H., K. E. Kim, B. K. An, C. Kong. 2022. Effects of reduced dietary crude protein diet with synthetic amino acid supplements on the growth performance and histochemical characteristics of the breast meat of male broilers. Korean Journal of Poultry Science. 49:33-43.

2021 (2)

51. Kong, C., K. H. Kim, S. Y. Ji, B. G. Kim. 2021. Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs. Animal Bioscience. 34:1822-1828.

50. Lee, B., C. H. Park, C. Kong, Y. S. Kim, and Y. M. Choi. 2021. Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat. Poultry Science. 100:101177.

2020 (8)

49. An, S. H., J. Y. Sung, and C. Kong. 2020. Ileal digestibility and total tract retention of phosphorus in inorganic phosphates fed to broiler chickens using the direct method. Animals 10:2167.

48. Kim, W. L., S. H. Kwon, K. E. Kim, E. J. Kim, S. H. An, C. Kong, S. K. Kim, and B. K. An. 2020. Effect of enzymes application in feed with reduced concentrations of energy and crude protein in broiler chickens. Korean Journal of Poultry Science. 47:143-151.

47. An, S. H. and C. Kong. 2020. Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens. Korean Journal of Poultry Science. 47:135-142.

46. An, B. -K., S. H. An, H. -S. Jeong, K. -E. Kim, E. J. Kim, S. -R. Lee, and C. Kong. 2020. Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers. Journal of Animal Science and Technology. 62:374-384.

45. An, S. H., J. Y. Sung, H. -K. Kang, and C. Kong. 2020. Additivity of ileal amino acid digestibility in diets containing corn, soybean meal, and corn distillers dried grains with solubles for male broilers. Animals 10:933.

44. Lee, J., Y. Sung, and C. Kong. 2020. Ideal ratios of methionine, threonine, and tryptophan relative to lysine for male broilers at the age of 0 to 10 days. Animal Feed Science and Technology. 262:114427.

43. An, S. H., S. S. Joo, H. G. Lee, Z. Kim, C. S. Lee, M. Kim, and C. Kong. 2020. Supplementation of indigenous green microalga (Parachlorella sp.) to pre-starter diet for broiler chickens. Korean Journal of Poultry Science. 47:49-59.

42. Adeola, O. and C. Kong. 2020. Energy values of triticale or sorghum distillers’ dried grains with solubles and rye fed to broiler chickens. Journal of Animal Science. 98:skaa018.

2019 (2)

41. Lee, J. and C. Kong. 2019. Comparison of Energy Values Estimated by Direct and Indirect Methods for Broiler Chickens. International Journal of Poultry Science. 18:244-248.

40. Shin, S., J. Yi, and C. Kong, W. Kwon, Z. Ryoo, E. Kim, H. Kim, J. Ha, D. Hong, D. Yoon, S. Kim and M. O. Kim 2019. Effect of persimmon peel as an additional feeding. Korean Journal of Poultry Science. 46:87-94.

2018 (2)

39. An, S. and C. Kong. 2018. Calculation of replacement price for alternative feed ingredient in consideration of nutrient content in feed ingredient fed to broiler chickens. Korean Journal of Poultry Science. 45:73-79.

38. Lee, J., Y. Sung, and C. Kong. 2018. Standardized ileal digestible lysine requirements of male broilers at the age of 0 to 10 days. Animal Feed Science and Technology. 241:55-62.

2017 (2)

37. Lee, J. and C. Kong. 2017. Additivity of ileal crude protein digestibility and comparison of digestibility with methodological consideration in broilers. Korean Journal of Poultry Science. 44:253-258.

36. Lee, S. A., H. Jo, C. Kong., and B. G. Kim. 2017. Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs. Livestock Science. 197:8-11.

2016 (8)

35. Lee, S. A., C. Kong., O. Adeola, and B. G. Kim. 2016. Use of different exponent function for metabolic body weight in model to estimate individual feed intake for growing-finishing pigs and validation of model using group-housing system. Asian-Australasian Journal of Animal Sciences. 29:1756-1760.

34. Kong, C., J. Y. Ahn, and B. G. Kim. 2016. Bioavailability of D-methionine relative to L-methionine for nursery pigs using slope-ratio assay. PeerJ 4:e2368.

33. Jo, H., C. Kong, M. Song, and B. G. Kim. 2016. Effects of dietary deoxynivalenol and zearalenone on apparent ileal digestibility of amino acids in growing pigs. Animal Feed Science and Technology. 219:77-82. (Co-first Author).

32. Kong, C., C. S. Park, and B. G. Kim. 2016. Evaluation of a mycotoxin adsorbent in swine diet containing barley naturally contaminated with Fusarium mycotoxins. Revista Colombiana de Ciencias Pecuarias. 29:169-177.

31. Han, G. G., E. B. Kim, J. Lee, J. Y. Lee, G. Jin, J. Park, C.-S. Huh, I.-K. Kwon, D. Y. Kil, Y.-J. Choi, and C. Kong. 2016. Relationship between the microbiota in different sections of the gastrointestinal tract, and the body weight of broiler chicken. SpringerPlus 5:901.

30. Kong, C., and O. Adeola. 2016. Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method. SpringerPlus 5:693.

29. Lee, J., Nam, D. S., and C. Kong. 2016. Variability in nutrient composition of cereal grains from different countries of origin. SpringerPlus 5:419.

28. Kong, C., C. S. Park, J. Y. Ahn, and B. G. Kim. 2016. Relative bioavailability of DL-methionine compared with l-methionine fed to nursery pigs. Animal Feed Science and Technology. 215:181-185.

2015 (7)

27. Jo, H., C. Kong, D. S. Nam, and B. G. Kim. 2015. Mixing performance of a novel flat-bottom vertical feed mixer. International Journal of Poultry Science. 14:625-627.

26. Nam, D. S., J. Lee, and C. Kong. 2015. Strategy to improve productivity of broilers: Focusing on pre-starter diet. Korean Journal of Poultry Science. 42:247-256.

25. Park, K. R., A. R. Son, D. S. NAM, and C. Kong. 2015. Relationship between environmental temperature and performance indices of commercial broiler farms in Korea. International Journal of Poultry Science. 14:463-465.

24. Kong, C., C. S. Park and B. G. Kim. 2015. Effects of enzyme complex on in vitro dry matter digestibility of feed ingredients for pig. SpringerPlus 4:261.

23. Mok, C. H., C. Kong and B. G. Kim. 2015. Combination of phytase and β-mannanase supplementation on energy and nutrient digestibility in pig diets containing palm kernel expellers. Animal Feed Science and Technology. 205:116-121. (Co-first Author)

22. Kong, C., S. Y. Shin, C. S. Park, and B. G. Kim. 2015. Effects of feeding barley naturally contaminated with fusarium mycotoxins on growth performance, nutrient digestibility, and blood chemistry of gilts and growth recoveries by feeding a non-contaminated diet. Asian-Australasian Journal of Animal Sciences. 28:662-670.

21. Chung, S. H., J. Lee and C. Kong. 2015. Effects of multistrain probiotics on egg production and quality in laying hens fed diets containing food waste product. International Journal of Poultry Science. 14:19-22.

2014 (8)

20. Kwon, W. B., S. K. Park, C. Kong, and B.G. Kim. 2014. The effect of various inclusion levels of β-mannanase on nutrient digestibility in diets consisting of corn, soybean meal, and palm kernel expellers fed to pigs. American Journal of Animal and Veterinary Science. 9:185-189.

19. Ahn, J. Y., D. Y. Kil, C. Kong, and B. G. Kim. 2014. Comparison of oven-drying methods for determination of moisture content in feed ingredients. Asian-Australasian Journal of Animal Sciences 27:1615-1622.

18. Kong, C., S. Y. Shin, and B. G. Kim. 2014. Evaluation of mycotoxin sequestering agents for aflatoxin and deoxynivalenol: an in vitro approach. SpringerPlus. 3:346.

17. Kong, C., D. Ragland, and O. Adeola. 2014. Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in pigs. Asian-Australasian Journal of Animal Sciences. 27:1124-1130.

16. Kong, C., H. G. Kang, B. G. Kim, and K. H. Kim. 2014. Ileal digestibility of amino acids in meat meal and soybean meal fed to growing pigs. Asian-Australasian Journal of Animal Sciences. 27:990-995.

15. Kong, C. and O. Adeola. 2014. Invited Review: Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets. Asian-Australasian Journal of Animal Sciences. 27:917-925.

14. Shin, S. Y., C. Kong, I. H. Kim, and B. G. Kim. 2014. Effects of naturally produced dietary Fusarium mycotoxins on weaning pigs. American Journal of Animal and Veterinary Science. 9:105-109.

13. Adeola, O. and C. Kong. 2014. Energy value of distillers dried grains with solubles and oilseed meals for pigs. Journal of Animal Science. 92:164-170.

2013 (4)

12. Kong, C. and O. Adeola, 2013. Additivity of amino acid digestibility in corn and soybean meal for broiler chickens and White Pekin ducks. Poultry Science. 92:2381-2388.

11. Kong, C. and O. Adeola, 2013. Comparative amino acid digestibility for broilers and ducks. Poultry Science. 92:2367-2374

10. Olukosi, O. A., C. Kong, F. Fru-Nji, K. M. Ajuwon, and O. Adeola, 2013. Assessment of a bacterial 6-phytase in the diets of broiler chickens. Poultry Science. 92:2101-2108.

9. Kong, C. and O. Adeola, 2013. Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in broiler chickens. Poultry Science. 92:1276-1282.

2012 (1)

8. Kong, C. and O. Adeola, 2012. Supplementation of barley-based diets with β-glucanase for pigs: Energy and amino acid digestibility response. Journal of Animal Science. 90:74-76.

2011 (2)

7. Kong, C., J. H. Lee, and O. Adeola, 2011. Supplementation of β-mannanase to starter and grower diets for broilers. Canadian Journal of Animal Science 91:389-397.

6. Kong, C. and O. Adeola, 2011. Protein utilization and amino acid digestibility of canola meal in response to phytase in broiler chickens. Poultry Science. 90:1508-1515.

2010 (1)

5. Kong, C. and O. Adeola, 2010. Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks. Poultry Science. 89:545-550.

2006 (3)

4. Kil, D. Y., S. N. Ryu, L. G. Piao, C. S. Kong, S. J. Han, and Y. Y. Kim. 2006. Effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality of pigs. Asian-Australasian Journal of Animal Sciences. 19:1790-1798.

3. Kil, D. Y., L. G. Piao, H. F. Long, J. S. Lim, M. S. Yun, C. S. Kong, W. S. Ju, H. B. Lee, and Y. Y. Kim. 2006. Effects of organic or inorganic acid supplementation on growth performance, nutrient digestibility and white blood cell counts in weanling pigs. Asian-Australasian Journal of Animal Sciences. 19:252-261.

2. Tian, J. Z., M. S. Yun, C. S. Kong, L. G. Piao, H. F. Long, J. H. Kim, J. H. Lee, J. S. Lim, C. H. Kim, Y. Y. Kim, and In K. Han. 2006. Effects of different products and levels of selenium on growth, nutrient digestibility and Selenium Retention of Growing-finishing Pigs. Asian-Australasian Journal of Animal Sciences. 19:61-66.

2004 (1)

1. Kong, C. S., W. S. Ju, D. Y. Kil, J. S. Lim, M. S. Yun, and Y. Y. Kim. 2004. Effect of silicate mineral filtered water and silicate mineral additive on growth performance and pork quality. Journal of Animal Science and Technology. 46:743-752.